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Orgain Organic Protein Blend

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0.1 g
per 100 g
Serving
355 g
355ml
Ingredients 49 listed
- 1 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 2 ORGAIN PROTEIN BLENDT™ —
- 3 Dextrinated Rice Flour Rice flour that has been heat- and/or acid-treated to partially hydrolyze starch into shorter dextrins, improving solubility and digestibili…Low
- 4 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 5 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 6 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 7 Cocoa Processed With Alkali Cocoa treated with alkalizing agents (Dutch processing) to neutralize acidity, darken color, and mellow flavor.Safe
- 8 Inulin Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.Low
- 9 Fructooligosaccharide Short-chain fructose oligomers (FOS), naturally found in many plants and produced industrially from sucrose or chicory inulin.Low
- 10 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 11 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 12 Tricalcium Phosphate Calcium phosphate compound (Ca3(PO4)2) used as anticaking agent, calcium fortificant, and pH regulator.Low
- 13 Disodium Phosphate Disodium phosphate (sodium hydrogen phosphate) — sodium salt of phosphoric acid.Moderate
- 14 Monomagnesium Phosphate Monomagnesium phosphate (Mg(H2PO4)2·nH2O), an inorganic phosphate salt of magnesium. Part of the E 343 magnesium phosphate family.Moderate
- 15 Potassium Chloride Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.Low
- 16 Vitamin And Mineral Blend A premix of vitamins and/or minerals added to food for nutritional fortification.Low
- 17 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 18 Gellan Gum Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.Low
- 19 Locust Bean Gum Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).Low
- 20 Vegetable Blend Generic umbrella term for a mixture of unspecified vegetables (fresh, frozen, or dried). Specific species not disclosed.Safe
- 21 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 22 Milk Protein Concentrate Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.Low
- 23 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 24 Zinc Gluconate Zinc salt of gluconic acid (C12H22O14Zn). White-to-off-white crystalline powder used as a stable, well-absorbed source of dietary zinc.Low
- 25 D-Alpha Tocopheryl Acetate The acetate ester of natural-form vitamin E (RRR-alpha-tocopherol); a stable form used in fortification and supplements.Low
- 26 Manganese Sulfate An inorganic salt (MnSO4) used as a manganese source in food fortification and supplements.Low
- 27 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 28 Beta-Carotene Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…Low
- 29 Potassium Iodide Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.Low
- 30 Calcium D-Pantothenate Safe
- 31 Biotin Safe
- 32 Chromium Chloride Inorganic trivalent chromium salt (CrCl3) used as a chromium source in foods and supplements.Low
- 33 Copper Gluconate Copper salt of gluconic acid, used as a mineral fortificant.Low
- 34 Ergocalciferol Vitamin D2 — produced by ultraviolet irradiation of ergosterol from yeast or fungi.Low
- 35 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 36 Pyridoxine Hydrochloride Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.Low
- 37 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 38 Thiamin Hydrochloride The hydrochloride salt of thiamin (vitamin B1), an essential water-soluble vitamin.Low
- 39 Methylcobalamin An active coenzyme form of vitamin B12 (cobalamin) with a methyl group attached to the cobalt atom.Low
- 40 Apple Fiber Dietary fiber isolated from apple pomace (cell wall residue after juicing).Safe
- 41 Acai Berry Fruit of Euterpe oleracea palm, native to the Amazon; whole food rich in anthocyanins.Safe
- 42 Beetroot The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).Safe
- 43 Kale A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).Safe
- 44 Raspberry Raspberry (Rubus idaeus and related), a small red/black berry fruit.Safe
- 45 Spinach Leafy green vegetable (Spinacia oleracea).Safe
- 46 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 47 Banana Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.Safe
- 48 Blueberry Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).Safe
- 49 Carrot Edible taproot of the Daucus carota plant.Safe
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