Kendamil

How it scored 85 / 100

Nutrition snapshot

Ingredients 43 listed

• 1 Whole Milk
  Unmodified cow's milk containing approximately 3.25% milkfat with naturally occurring proteins, lactose, vitamins, and minerals.
  Low
• 2 Partially Demineralized Powdered Whey
  Whey (liquid byproduct of cheesemaking) with a portion of minerals removed via electrodialysis or ion exchange, then spray-dried.
  Low
• 3 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 4 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 5 Galacto-Oligosaccharides
  Short-chain carbohydrates (GOS) produced enzymatically from lactose, used as prebiotic fibers.
  Low
• 6 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 7 Calcium Lactate
  Calcium Lactate — the calcium salt of lactic acid.
  Low
• 8 Magnesium Chloride
  Magnesium chloride (MgCl2); mineral salt.
  Low
• 9 Schizochytrium sp.
  Marine microalgae used as a source of DHA omega-3 fatty acids.
  Low
• 10 Oil
  Generic umbrella term for liquid edible fats; can refer to many distinct oils (vegetable, seed, animal).
  Low
• 11 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 12 Potassium Hydroxide
  Potassium hydroxide (KOH, CAS 1310-58-3) — a strongly basic inorganic compound (caustic potash).
  Low
• 13 Choline Bitartrate
  Choline bitartrate is the bitartrate salt of choline, used as a dietary source of choline.
  Low
• 14 Inositol
  Carbohydrate alcohol (cyclohexane-1,2,3,4,5,6-hexol); myo-inositol is the dominant form. Naturally present in many foods (cantaloupe, citrus…
  Low
• 15 Taurine
  A sulfur-containing amino-sulfonic acid naturally found in animal tissues; commercially synthesized for use in supplements and energy drinks…
  Low
• 16 Ferric Diphosphate
  Ferric pyrophosphate (Fe4(P2O7)3), a water-insoluble iron salt used as a fortificant.
  Low
• 17 Nucleotides
  Building blocks of DNA/RNA (e.g., 5'-monophosphates); used as flavor enhancers or in infant formula.
  Low
• 18 Zinc Sulfate
  Inorganic zinc salt (ZnSO4) used as a nutrient fortificant and dietary supplement.
  Low
• 19 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 20 Vitamin E
  Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.
  Low
• 21 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 22 Calcium Pantothenate
  Calcium salt of pantothenic acid (vitamin B5); the most common supplemental form of B5.
  Low
• 23 Copper Sulphate
  Copper(II) sulfate (CuSO4); inorganic copper salt used as a nutrient source for copper.
  Low
• 24 Thiamin
  Thiamin (vitamin B1) is an essential water-soluble B vitamin.
  Low
• 25 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 26 Potassium Iodide
  Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.
  Low
• 27 Vitamin K
  Fat-soluble vitamin (phylloquinone, K1; menaquinones, K2) essential for blood clotting and bone metabolism.
  Low
• 28 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 29 Vitamin A
  Fat-soluble vitamin (retinol, retinyl esters, or provitamin A carotenoids) essential for vision, immune function, and growth.
  Low
• 30 Vitamin B6
  Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.
  Low
• 31 Manganese Sulfate
  An inorganic salt (MnSO4) used as a manganese source in food fortification and supplements.
  Low
• 32 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 33 D-Biotin
  D-biotin (vitamin B7/H), a water-soluble vitamin essential for fatty acid and amino acid metabolism.
  Low
• 34 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low
• 35 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 36 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 37 Rapeseed Oil
  Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.
  Safe
• 38 Calcium Citrates
  Calcium salts of citric acid (monocalcium, dicalcium, tricalcium citrate) used as buffer, sequestrant, and calcium fortificant.
  Low
• 39 Cytidine Monophosphate
  Nucleotide composed of cytosine, ribose, and a phosphate group; added to infant formulas and supplements.
  Low
• 40 Disodium Uridine-Monophosphate
  Disodium salt of uridine 5'-monophosphate, a ribonucleotide.
  Low
• 41 Adenosine Monophosphate
  AMP (5'-adenosine monophosphate), a nucleotide naturally present in foods (e.g., meat, breast milk); used as a flavor enhancer or in infant …
  Low
• 42 Disodium Inosine-5'-Monophosphate
  Disodium salt of inosine 5'-monophosphate (IMP), a flavor enhancer (E631).
  Low
• 43 Disodium Guanosine-5'-Monophosphate
  Disodium 5'-guanylate (E627); a sodium salt of guanosine monophosphate used as a flavor enhancer, often in combination with MSG.
  Low