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Kellogg's Nutri Grain Strawberry

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
37 g
1 bar (37 g)
Ingredients 45 listed
- 1 Crust Generic ingredient-list term for the outer baked layer of pies, pizzas, pastries, or coated foods. Composition varies widely.Safe
- 2 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 3 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 4 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 7 Fructose A monosaccharide sugar naturally found in fruits, honey, and some vegetables; also produced industrially.Moderate
- 8 Calcium Carbonate Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …Low
- 9 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 10 Invert Sugar A mixture of glucose and fructose produced by hydrolyzing sucrose with acid or invertase enzyme.Moderate
- 11 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 12 Soluble Corn Fiber Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.Low
- 13 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 14 Cellulose Cellulose — purified plant fiber polymer of beta-1,4-linked glucose units (microcrystalline E460(i) or powdered E460(ii)).Low
- 15 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 16 Potassium Hydrogen Carbonate Potassium bicarbonate (KHCO3); alkaline mineral salt used as leavening and acid regulator.Low
- 17 Vitamin And Mineral Blend A premix of vitamins and/or minerals added to food for nutritional fortification.Low
- 18 Wheat Bran The hard outer layer of the wheat kernel, separated during milling.Low
- 19 Mono- And Diglycerides Of Fatty Acids Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.Low
- 20 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 21 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 22 Carrageenan Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).Moderate
- 23 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 24 FILLING INVERT SUGAR —
- 25 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 26 Strawberry Puree Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.Safe
- 27 Vegetable Pigment Generic umbrella term for color additives derived from vegetables (e.g., beet juice, carrot, paprika, turmeric).Safe
- 28 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 29 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 30 Dicalcium Phosphate Dicalcium phosphate (calcium hydrogen phosphate, CaHPO4), an inorganic calcium-phosphorus compound.Low
- 31 Methyl Cellulose Methyl cellulose (E461), a chemically modified cellulose ether derived from plant fiber.Low
- 32 Malic Acid Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.Low
- 33 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 34 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 35 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 36 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 37 Vitamin B Safe
- 38 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 39 Zinc Oxide Inorganic zinc compound (ZnO) used as a source of zinc nutrient in foods and supplements.Low
- 40 Retinyl Palmitate Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.Low
- 41 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 42 Thiamin Hydrochloride The hydrochloride salt of thiamin (vitamin B1), an essential water-soluble vitamin.Low
- 43 Vitamin B6 Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.Low
- 44 Pyridoxine Hydrochloride Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.Low
- 45 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
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