Eggs soude vide

How it scored 50 / 100

Nutrition snapshot

Ingredients 41 listed

• 1 Cottage Cheese
  Fresh cheese curds with a mild flavor, typically with cream dressing.
  Low
• 2 Cage Free Eggs
  Eggs from hens that are not confined to cages but kept indoors with the ability to walk, nest, and perch. Distinct from free-range (outdoor …
  Safe
• 3 Mixed Cheese
  Generic umbrella term for a blend of unspecified cheeses. Specific cheeses (cheddar, mozzarella, parmesan, etc.) are not disclosed.
  Low
• 4 Bacon
  Cured pork product, typically from pork belly, preserved with salt and nitrite/nitrate and often smoked.
  Low
• 5 Unsalted Butter
  Dairy product made by churning cream; contains ≥80% milk fat with no added salt.
  Low
• 6 Rice Starch
  Starch isolated from rice kernels (Oryza sativa) by wet milling.
  Low
• 7 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 8 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 9 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 10 White Distilled Vinegar
  Dilute acetic acid solution (typically 4-7% acetic acid in water) made by fermentation and distillation of grain alcohol.
  Safe
• 11 Hot Sauce
  Condiment made from hot peppers, vinegar, and salt; some formulations include garlic, sugar, or stabilizers.
  Low
• 12 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 13 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 14 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 15 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 16 Carrageenan
  Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).
  Moderate
• 17 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 18 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 19 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 20 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 21 Retinyl Palmitate
  Ester of retinol (vitamin A) and palmitic acid; preformed vitamin A.
  Low
• 22 Carbon Dioxide
  Carbon dioxide (CO2), an inert gas used in foods primarily for carbonation and as a propellant or atmosphere.
  Safe
• 23 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 24 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 25 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 26 Monterey Jack
  Mild, semi-hard cow's-milk cheese originating in California.
  Low
• 27 Gruyère
  A hard yellow cow's milk cheese originating in Switzerland with Protected Designation of Origin (PDO) status in the EU.
  Low
• 28 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 29 namycin —
• 30 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 31 Distilled Vinegar
  Dilute (~5%) acetic acid solution produced by fermentation and distillation.
  Safe
• 32 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 33 Whey
  Liquid or dried protein-rich byproduct of cheese making, derived from milk.
  Low
• 34 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 35 steurized milk —
• 36 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 37 Pork
  Meat from domestic pigs.
  Low
• 38 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 39 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 40 Celery Juice
  Liquid pressed from celery (Apium graveolens), sometimes used fresh or as a powder/concentrate; in cured meats it serves as a natural source…
  Moderate
• 41 Cherry
  Fruit of Prunus avium (sweet) or Prunus cerasus (sour) trees, eaten fresh, dried, or canned.
  Safe