Mixed Cheese
Also known as: cheese blend
Mixed cheese is a generic dairy ingredient. Without identification, individual cheese composition (sodium, saturated fat) and any added anti-caking or color additives cannot be assessed.
What it is
Generic umbrella term for a blend of unspecified cheeses. Specific cheeses (cheddar, mozzarella, parmesan, etc.) are not disclosed.
Adds dairy flavor, melt, and texture.
Why it's flagged
- Milk allergen
What regulators actually say
"Cheeses and Related Cheese Products [21 CFR Part 133] - Standards of identity for individual cheese varieties."
"Federal law identifies nine foods as major food allergens: milk, eggs, fish... peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Specific cheeses governed by 21 CFR Part 133 standards of identity; allergen labeling required.
European Union — EFSA
Standard dairy product category.
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