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Distilled Vinegar
Distilled Vinegar
Safe
Distilled vinegar is a fermented food product. GRAS and widely consumed without safety concerns at culinary use levels.
Found in
27,250 products
What it is
Dilute (~5%) acetic acid solution produced by fermentation and distillation.
Acidulant, preservative, flavoring.
What regulators actually say
"Vinegar is the product made from the alcoholic and subsequent acetous fermentations of dilute distilled alcohol."
Regulatory status
United States — FDA
GRAS; vinegar standards in 21 CFR 100
European Union — EFSA
Permitted
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