Home
›
Cottage Cheese
Cottage Cheese
Low concern
Cottage cheese is a high-protein dairy food. Sodium content can be substantial (~300-400 mg/100 g); contains milk allergen.
Found in
389 products
What it is
Fresh cheese curds with a mild flavor, typically with cream dressing.
Dairy food providing protein and calcium.
Why it's flagged
- sodium
- milk allergen
What regulators actually say
"Cottage cheese is the soft uncured cheese... made from skim milk by the procedure set forth in this section."
"Cottage cheese, lowfat, 1% milkfat — sodium 372 mg/100 g."
Regulatory status
United States — FDA
Standard of identity at 21 CFR 133.128.
European Union — EFSA
Conventional dairy food.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app