White Distilled Vinegar
Also known as: distilled white vinegar
Distilled vinegar is a minimally processed fermentation product. FDA recognizes vinegars as safe; no documented hazards at culinary intake.
What it is
Dilute acetic acid solution (typically 4-7% acetic acid in water) made by fermentation and distillation of grain alcohol.
Acidulant, preservative, flavoring; used in pickling, condiments, and dressings.
Why it's flagged
- dental erosion at very high direct exposure
What regulators actually say
"Vinegar is generally regarded as a foodstuff... synthetically produced acetic acid is not permitted to be sold as vinegar in the United States."
Regulatory status
United States — FDA
Recognized as a safe food ingredient; CPG 525.825 establishes labeling expectations.
European Union — EFSA
Recognized food product; no additive authorization needed for vinegar itself.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app