Organic drizzled, granola bars, birthday cake flavor

How it scored 45 / 100

Nutrition snapshot

Ingredients 30 listed

• 1 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 2 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 3 Agave Syrup
  Sweetener produced by hydrolyzing inulin from agave plants (Agave tequilana, A. salmiana) into a high-fructose syrup (~70–90% fructose).
  Moderate
• 4 Sprinkles
  Small pieces of confectionery, typically made of sugar, corn syrup, cornstarch, wax, artificial flavor, and artificial colors, used as decor…
  Moderate
• 5 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 6 Cane Invert Syrup
  Sugar cane syrup partially hydrolyzed into glucose and fructose; sweetener.
  Low
• 7 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 8 Brown Rice Crisps
  Crispy puffed or extruded pieces made from brown rice; used as a crunchy ingredient in cereals and bars.
  Low
• 9 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 11 Vegetable Extract
  Generic umbrella term for concentrated extracts derived from one or more vegetables, used for flavor or color.
  Low
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Agar
  Agar-agar: a hydrocolloid polysaccharide extracted from red algae (class Rhodophyceae).
  Low
• 14 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 15 Cocoa Butter Safe
• 16 Puffed Rice
  Rice grains expanded by heat and pressure, producing a light, crisp cereal.
  Safe
• 17 Vegetable Glycerin Safe
• 18 Beetroot Powder
  Dehydrated beetroot (Beta vulgaris) ground to a fine powder; also commercially available as 'beet juice concentrate' for color use.
  Safe
• 19 Purple Sweet Potato
  Sweet potato (Ipomoea batatas) variety with purple flesh due to anthocyanin pigments.
  Safe
• 20 Spirulina Concentrate
  Concentrated form of Spirulina, a blue-green alga (Arthrospira platensis or A. maxima). Contains protein, phycocyanin (blue pigment), and va…
  Low
• 21 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 22 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 23 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 24 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 25 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 26 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe
• 27 Rice Flour
  Flour milled from rice grains.
  Safe
• 28 Cane Sugar Syrup
  A liquid sweetener made from sugarcane juice that has been clarified and concentrated; chemically sucrose-water solution.
  Low
• 29 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 30 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low