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Vegetable Glycerin
Vegetable Glycerin
Also known as: glycerol, glycerine, E422
Safe
Vegetable glycerin is recognized as safe by FDA and EFSA at typical food-use levels. It is metabolized as a carbohydrate.
E-number
EE422
What it is
A clear, sweet, viscous liquid (glycerol) derived from vegetable oils such as soy, coconut, or palm.
Used as a humectant, sweetener, solvent, and texturizer in foods; preserves moisture and softness.
Regulatory status
United States — FDA
GRAS (21 CFR 182.1320)
European Union — EFSA
Authorised food additive (E422)
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