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Brown Rice Crisps

Also known as: Crisped brown rice, Puffed brown rice

Low concern

Brown rice crisps retain the bran and germ of brown rice, offering more fiber and minerals than white-rice crisps. Brown rice can contain trace inorganic arsenic, so very high intake from rice-based foods is a minor consideration.

Type
grain

What it is

Whole-grain brown rice that has been cooked and puffed or extruded into light, crispy pieces.

Provides crunch and texture in bars, cereals, and snacks; often used as a gluten-free crisped grain.

Why it's flagged

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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