Home
›
Cane Invert Syrup
Cane Invert Syrup
Also known as: invert cane syrup
Low concern
Cane invert syrup is a free-sugar sweetener. WHO and US Dietary Guidelines recommend limiting added sugars (<10% of total energy).
Found in
1,005 products
What it is
Sugar cane syrup partially hydrolyzed into glucose and fructose; sweetener.
Sweetener and humectant; reduces crystallization in confections.
Why it's flagged
- added sugar; contributes to caloric intake
What regulators actually say
"Invert sugar is the chemical mixture of glucose and fructose obtained by inversion of sucrose... is generally recognized as safe."
"WHO recommends reducing the intake of free sugars to less than 10% of total energy intake."
Regulatory status
United States — FDA
GRAS sweetener; 'invert sugar' affirmed in 21 CFR 184.1859.
European Union — EFSA
Authorised.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app