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Kellogg's Fruit loops

Why this verdict: 4 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 15 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
39 g
1 portion (39 g)
Ingredients 35 listed
- 1 Corn Flour Blend A blend of corn flour with other flours or starches, used as a multi-grain baking ingredient.Safe
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 4 Oat Flour Flour made from ground whole or rolled oats (Avena sativa).Safe
- 5 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 6 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 7 Oat Fibre Insoluble dietary fiber isolated from the oat hull (outer husk) of Avena sativa.Low
- 8 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 9 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 10 Soluble Corn Fiber Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Allura Red Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…High
- 13 Tartrazine Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.High
- 14 Brilliant Blue Fcf Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.Moderate
- 15 Sunset Yellow Fcf Synthetic azo dye (FD&C Yellow No. 6 in the US), water-soluble orange food coloring.High
- 16 Butylated Hydroxytoluene Butylated hydroxytoluene (BHT), a synthetic phenolic antioxidant used to prevent fat oxidation.High
- 17 Vitamins Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).Low
- 18 Minerals Generic umbrella term for inorganic nutrient additives (e.g., calcium carbonate, ferrous sulfate, zinc oxide, potassium iodide).Safe
- 19 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 20 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 21 Vitamin B6 Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.Low
- 22 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 23 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
- 24 Thiamin Hydrochloride The hydrochloride salt of thiamin (vitamin B1), an essential water-soluble vitamin.Low
- 25 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 26 Cholecalciferol Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.Low
- 27 Vitamin B12 Vitamin B12 (cobalamin) is an essential water-soluble vitamin.Low
- 28 Yellow Corn Flour Finely ground flour from dried yellow corn (Zea mays) kernels.Safe
- 29 Degerminated Yellow Corn Flour Yellow corn flour from which the germ has been removed for longer shelf life.Low
- 30 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 31 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 32 Cottonseed Seed of Gossypium spp. cotton plants; processed into oil, meal, and refined protein.Low
- 33 Vitamin C Safe
- 34 Pyridoxine Hydrochloride Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.Low
- 35 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
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