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Vitamin C (Ascorbic Acid)
Vitamin C (Ascorbic Acid)
Also known as: Ascorbic acid, L-ascorbic acid, E300
Safe
Vitamin C is an essential nutrient required for collagen synthesis and immune function. Added to foods both as a nutrient and as an antioxidant preservative; recognized as safe by FDA and EFSA at typical food-use levels.
E-number
EE300
Type
vitamin
What it is
Water-soluble essential vitamin and antioxidant; the L-isomer of ascorbic acid.
Acts as an antioxidant, preservative and nutrient fortifier; prevents oxidation and browning.
Regulatory status
United States — FDA
GRAS (21 CFR 182.3013)
European Union — EFSA
Authorised food additive E300
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