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Corn Flour Blend
Corn Flour Blend
Safe
Corn flour is a recognized conventional food. It contributes carbohydrates and small amounts of fiber.
What it is
A mixture of milled corn flours, sometimes including masa, degermed corn flour, or cornmeal, used as a base ingredient.
Provides structure, texture, and bulk in baked goods, tortillas, breading, and snacks.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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