The Original Refrigerated Protein Bar

How it scored 70 / 100

Nutrition snapshot

Ingredients 30 listed

• 1 Peanut Paste
  Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.
  Low
• 2 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 3 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 4 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 5 Whole Egg
  Edible chicken egg including yolk and white, fresh or processed (liquid, dried, frozen).
  Low
• 6 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 7 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 11 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 12 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 13 Cocoa Butter Safe
• 14 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe
• 15 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 16 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 17 Rose Hip
  The fruit (hip) of the rose plant (Rosa spp.), notably Rosa canina; rich in vitamin C.
  Safe
• 18 Orange
  Whole citrus fruit (Citrus sinensis), eaten fresh or used as juice, pulp, or zest.
  Safe
• 19 Lemon
  Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.
  Safe
• 20 Papaya
  Fruit of Carica papaya L., a tropical tree in the Caricaceae family.
  Safe
• 21 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 22 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 23 Alfalfa
  Forage legume (Medicago sativa); leaves, sprouts, and seeds are consumed as food/herb.
  Low
• 24 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 25 Kelp
  Large brown seaweed (Laminariales) used as a whole food and natural source of iodine.
  Low
• 26 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 27 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 28 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 29 Watercress
  Watercress (Nasturtium officinale), a leafy aquatic vegetable.
  Safe
• 30 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low