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Nonfat Dry Milk Extract

Low concern

Nonfat dry milk and its extracts are standard dairy ingredients. Milk is a major FDA-recognized allergen, which is the sole basis for low_concern classification.

Found in

1,626 products

What it is

An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.

Provides protein, lactose, and milk solids; used for browning, body, and nutrition.

Why it's flagged

milk allergen
lactose for those intolerant

What regulators actually say

"The major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Recognized dairy ingredient; milk allergen under FALCPA. Standard of identity for nonfat dry milk at 21 CFR 131.125.

European Union — EFSA

Authorised; milk allergen requiring declaration.

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