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Lemon

Safe

Lemon is a whole-fruit ingredient with a long history of safe culinary use. Source of vitamin C and flavonoids.

Found in
3,654 products

What it is

Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.

Acidulant, flavoring, vitamin C source, garnish.

What regulators actually say

"Lemons, raw, without peel — citrus fruit providing vitamin C."

Regulatory status

United States — FDA

Whole food

European Union — EFSA

Whole food

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