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Orange
Orange
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Oranges are a whole-food source of vitamin C, folate, potassium, and dietary fiber. They are associated with reduced risk of chronic disease in dietary patterns.
Found in
2,844 products
What it is
Whole citrus fruit (Citrus sinensis), eaten fresh or used as juice, pulp, or zest.
Provides natural sweetness, acidity, vitamin C, and citrus flavor.
What regulators actually say
"Oranges, raw, all commercial varieties - excellent source of vitamin C, folate, and dietary fiber."
Regulatory status
United States — FDA
Whole food, not a regulated additive
European Union — EFSA
Whole food, not a regulated additive
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