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Apple
Apple
Also known as: apples
Safe
Apple is a whole food with no safety concerns. Excellent source of fiber and polyphenols.
Found in
14,199 products
What it is
Fruit of Malus domestica, eaten fresh or used in cooking and processing.
Whole food; flavor, fiber, sugar source.
Why it's flagged
- Apple seeds contain trace amygdalin (cyanogenic) — not a concern from incidental ingestion
What regulators actually say
"Apples, raw, with skin - whole food entry in USDA FoodData Central"
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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