Down The Hatch Creamy Hatch Chile Popper Mac

How it scored 70 / 100

Nutrition snapshot

Ingredients 31 listed

• 1 Cheddar Cheese Blend
  A blend that contains cheddar cheese mixed with other cheeses or cheese products, often with anti-caking agents or cultures, used in shredde…
  Safe
• 2 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 3 Pepper Mix
  A blend of various peppercorns (typically black, white, green, pink) or ground peppers used as seasoning.
  Low
• 4 Cream Cheese
  Soft, mild cheese made from milk and cream coagulated with lactic acid bacteria, with stabilizers commonly added.
  Low
• 5 Corn
  Edible cereal grain from Zea mays.
  Safe
• 6 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 7 Nutritional Yeast
  Deactivated yeast (typically Saccharomyces cerevisiae) grown on molasses, then heated, washed, and dried. Yellow flakes or powder with a sav…
  Safe
• 8 Tapioca Starch
  Starch extracted from the cassava root (Manihot esculenta).
  Safe
• 9 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 10 Chickpea Protein
  Protein isolate or concentrate derived from chickpeas (Cicer arietinum).
  Safe
• 11 Wheat Protein
  Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…
  Low
• 12 Soured Milk
  Milk that has been intentionally fermented or acidified with bacterial cultures (or vinegar/lemon juice for home use).
  Low
• 13 Buttermilk
  Cultured buttermilk is fermented dairy from low-fat milk inoculated with lactic-acid bacteria.
  Low
• 14 Whey
  Liquid or dried protein-rich byproduct of cheese making, derived from milk.
  Low
• 15 Disodium Phosphate
  Disodium phosphate (sodium hydrogen phosphate) — sodium salt of phosphoric acid.
  Moderate
• 16 Lactic Acid Safe
• 17 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 18 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 19 Poblano Chili
  A mild chili pepper (Capsicum annuum) commonly used in Mexican cuisine.
  Safe
• 20 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 21 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 22 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 23 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 24 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 25 Pumpkin
  Edible fruit of Cucurbita species (Cucurbita pepo, C. maxima); a whole-food vegetable.
  Safe
• 26 Sweet Potato
  Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.
  Safe
• 27 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 28 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 29 Chlorella
  A genus of single-celled green freshwater algae (Chlorella vulgaris, C. pyrenoidosa) used as a nutritional supplement.
  Low
• 30 Maitake Mushroom
  Grifola frondosa, edible and medicinal mushroom
  Safe
• 31 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe