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Buttermilk
Buttermilk
Also known as: sweet cream buttermilk
Low concern
Buttermilk is a whole-food dairy product. Allergen disclosure (milk) is required; lactose-intolerant individuals may have GI symptoms.
Found in
20,249 products
What it is
Cultured buttermilk is fermented dairy from low-fat milk inoculated with lactic-acid bacteria.
Tenderizer in baking, flavoring, fermentation base.
Why it's flagged
- Milk allergen
- Lactose intolerance
What regulators actually say
"Milk is one of the major food allergens that must be declared on food labels."
Regulatory status
United States — FDA
Standardized food
European Union — EFSA
Authorised food
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