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Soured Milk
Soured Milk
Also known as: cultured milk, fermented milk
Low concern
Soured milk is a minimally processed fermented dairy product. Primary concern is milk allergen.
Found in
6,480 products
What it is
Milk that has been intentionally fermented or acidified with bacterial cultures (or vinegar/lemon juice for home use).
Provides tang, tenderizes baked goods via acidity, base for yogurt and cultured products.
Why it's flagged
- milk allergen
- lactose intolerance (though lactose may be reduced by fermentation)
What regulators actually say
"Cultured milk is the food produced by culturing... cream, milk, partially skimmed milk, or skim milk... with characterizing microbial organisms."
Regulatory status
United States — FDA
Cultured milk standard of identity at 21 CFR 131.112; milk allergen labeling required.
European Union — EFSA
Permitted dairy product.
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