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Poblano Chili
Poblano Chili
Safe
Poblano chilies are a whole-food vegetable with no safety concerns at culinary use levels. They are a source of vitamin C and capsaicin.
Found in
1,322 products
What it is
A mild chili pepper (Capsicum annuum) commonly used in Mexican cuisine.
Provides mild heat and earthy flavor to dishes; can be eaten fresh or dried (ancho).
What regulators actually say
"FoodData Central provides expanded nutrient profile data and links to related agricultural and experimental research."
Regulatory status
United States — FDA
Conventional food (vegetable); no specific FDA additive regulation.
European Union — EFSA
Conventional food; no specific EU additive regulation.
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