Designer Whey French Vanilla

How it scored 80 / 100

Nutrition snapshot

Ingredients 31 listed

• 1 Designer whey full spectrum peptides —
• 2 Whey Protein Isolate
  Highly purified protein fraction (>=90% protein) extracted from milk whey.
  Low
• 3 Glutamine
  L-glutamine, a non-essential amino acid abundant in protein-rich foods.
  Low
• 4 Leucine
  L-Leucine (E641), an essential branched-chain amino acid used as a flavor enhancer and processing aid.
  Low
• 5 Taurine
  A sulfur-containing amino-sulfonic acid naturally found in animal tissues; commercially synthesized for use in supplements and energy drinks…
  Low
• 6 Phenylalanine
  An essential aromatic amino acid; component of the artificial sweetener aspartame and a building block of dietary protein.
  Moderate
• 7 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 8 Long Pepper
  Spice from the dried fruit of Piper longum or Piper retrofractum, related to black pepper.
  Safe
• 9 Lactiplantibacillus Plantarum
  A lactic acid bacterium (formerly Lactobacillus plantarum) used as a probiotic and starter culture.
  Low
• 10 Protease
  Proteases are enzymes that hydrolyze peptide bonds in proteins; E1101 covers various microbial and animal-derived protease preparations.
  Low
• 11 Natural Vanilla Flavouring
  Flavoring derived from vanilla beans (Vanilla planifolia), as extract or natural flavor preparation in compliance with FDA standard of ident…
  Safe
• 12 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 13 Electrolyte Blend
  A formulated mixture of electrolyte minerals — typically sodium, potassium, magnesium, and calcium salts — added to beverages and supplement…
  Safe
• 14 Magnesium Oxide
  Magnesium oxide (E530), a white powder produced from magnesium ores.
  Low
• 15 B Vitamins
  Umbrella label for a blend of B-complex vitamins (typically thiamin B1, riboflavin B2, niacin B3, pantothenic acid B5, pyridoxine B6, folate…
  Low
• 16 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 17 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 18 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 19 Zinc Gluconate
  Zinc salt of gluconic acid (C12H22O14Zn). White-to-off-white crystalline powder used as a stable, well-absorbed source of dietary zinc.
  Low
• 20 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 21 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 22 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 23 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 24 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 25 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 26 Cholecalciferol
  Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.
  Low
• 27 gmo-free and rbgh-free whey protein concentrate —
• 28 gmo-free prebiotic vegetable fiber —
• 29 Lactobacillus Acidophilus
  Probiotic lactic-acid bacterium used as a starter culture and live probiotic.
  Safe
• 30 Calcium Phosphates
  Group of calcium phosphate compounds (mono-, di-, and tribasic calcium phosphate) used in foods.
  Low
• 31 Calcium Pantothenate
  Calcium salt of pantothenic acid (vitamin B5); the most common supplemental form of B5.
  Low