Tropical Citrus Energy Nutrient Enhanced Water

How it scored 45 / 100

Nutrition snapshot

Ingredients 25 listed

• 1 Reverse Osmosis Water
  Water purified by forcing it through a semipermeable membrane to remove dissolved minerals, salts, and contaminants.
  Safe
• 2 Fructose
  A monosaccharide sugar naturally found in fruits, honey, and some vegetables; also produced industrially.
  Moderate
• 3 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 4 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 5 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 6 Pantothenic Acid
  Vitamin B5 - water-soluble vitamin essential for synthesis of coenzyme A and acyl carrier protein. Pale-yellow viscous liquid; commonly supp…
  Low
• 7 Vitamin B6
  Pyridoxine (and related forms pyridoxal, pyridoxamine), a water-soluble B-vitamin essential for protein metabolism.
  Low
• 8 Vitamin B12
  Vitamin B12 (cobalamin) is an essential water-soluble vitamin.
  Low
• 9 Electrolytes
  Umbrella term for ionic minerals (sodium, potassium, calcium, magnesium, chloride) added to beverages and foods for hydration support.
  Safe
• 10 Guarana Seed Extract
  Extract from the seed of Paullinia cupana (guarana), a Brazilian plant containing 2-8% caffeine plus theobromine and tannins.
  Moderate
• 11 Caffeine
  A naturally occurring methylxanthine alkaloid (1,3,7-trimethylxanthine) and central nervous system stimulant.
  Moderate
• 12 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 13 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 14 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 15 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 16 Glyceryl Rosinate
  Glycerol esters of wood rosin (E 445), a complex mixture of glycerol esters of resin acids derived from longleaf and slash pine wood rosin.
  Moderate
• 17 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 18 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 19 Calcium Pantothenate
  Calcium salt of pantothenic acid (vitamin B5); the most common supplemental form of B5.
  Low
• 20 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 21 Cyanocobalamin
  Synthetic form of vitamin B12 (cobalamin); essential micronutrient containing cobalt.
  Low
• 22 Calcium
  An essential mineral nutrient; commonly added to foods as calcium carbonate, calcium phosphate, calcium citrate, or calcium lactate.
  Low
• 23 Magnesium Lactate
  Magnesium lactate (E329), the magnesium salt of lactic acid.
  Low
• 24 Potassium Phosphates
  Potassium phosphates — monobasic (E 340(i)), dibasic (E 340(ii)), and tribasic (E 340(iii)) potassium salts of phosphoric acid.
  Low
• 25 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low