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Made good Cinnamon bun oat bar

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
1 bar (30 g)
Ingredients 26 listed
- 1 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 2 Oat Flour Flour made from ground whole or rolled oats (Avena sativa).Safe
- 3 Date Paste Pitted dates (Phoenix dactylifera) ground to a smooth paste.Low
- 4 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 5 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 6 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 7 Cane Invert Syrup Sugar cane syrup partially hydrolyzed into glucose and fructose; sweetener.Low
- 8 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 9 VANILLA DRIZZLE —
- 10 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 11 Chia Seed Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.Safe
- 12 Baking Powder A standardized chemical leavening mixture, typically sodium bicarbonate combined with one or more acid salts (e.g., monocalcium phosphate, s…Low
- 13 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 14 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 15 Vegetable Extract Generic umbrella term for concentrated extracts derived from one or more vegetables, used for flavor or color.Low
- 16 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 17 Cocoa Butter Safe
- 18 Rice Syrup A sweetener produced by enzymatically hydrolyzing cooked rice starch into shorter-chain sugars (mainly maltose, maltotriose, and glucose).Moderate
- 19 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 20 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 21 Spinach Leafy green vegetable (Spinacia oleracea).Safe
- 22 Broccoli Edible green flowering head and stalk of Brassica oleracea var. italica.Safe
- 23 Carrot Edible taproot of the Daucus carota plant.Safe
- 24 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 25 Beetroot The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).Safe
- 26 Shiitake Edible mushroom (Lentinula edodes) used fresh or dried.Safe
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