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Oroweat Grains almighty plant protein bread

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
63 g
2 slices (63 g)
Ingredients 34 listed
- 1 SPROUTED WHOLE WHEAT FLOUR WATER —
- 2 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 3 Fortified Wheat Flour Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…Low
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Golden Flax Seeds Seeds from Linum usitatissimum (golden variety), a whole-food source of omega-3 alpha-linolenic acid, fiber and lignans.Safe
- 6 Barley The cereal grain Hordeum vulgare, used whole, pearled, malted, or as flour.Low
- 7 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 8 Chickpea Flour Flour milled from dried chickpeas (Cicer arietinum L.); also called gram flour or besan.Safe
- 9 Pea Protein Isolate Concentrated protein extracted from yellow split peas (Pisum sativum).Safe
- 10 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 11 Wheat Sourdough Fermented wheat dough using wild yeast and lactobacilli; used as a starter or bread ingredient.Low
- 12 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 13 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 14 Molasses Thick, dark syrup byproduct of sugar refining from cane or sugar beet.Low
- 15 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 16 Sprouted Wheat Whole wheat grain that has been allowed to germinate before being dried and milled.Low
- 17 Rye Cereal grain Secale cereale, used for bread and whisky.Low
- 18 Triticale Triticale is a hybrid cereal grain bred from wheat (Triticum) and rye (Secale), grown for flour, feed, and forage.Low
- 19 GRAIN NATURAL FLAVOR —
- 20 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 21 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 22 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 23 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 24 Sesame Seeds Seeds of Sesamum indicum, used whole or as paste (tahini), oil, or flour.Low
- 25 Tree Nut Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).Low
- 26 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 27 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 28 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 29 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 30 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 31 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 32 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 33 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 34 Thiamin Thiamin (vitamin B1) is an essential water-soluble B vitamin.Low
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