Chili Mac Beans, Macaroni Pasta & Meat

How it scored 45 / 100

Nutrition snapshot

Ingredients 37 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 3 Cooked Beef Meat
  Beef from cattle (Bos taurus) that has been cooked.
  Low
• 4 Pork
  Meat from domestic pigs.
  Low
• 5 Kidney Bean
  Mature seeds of Phaseolus vulgaris, named for their kidney shape. Available dry, canned, or cooked.
  Safe
• 6 Diced Tomatoes In Tomato Juice
  Whole or diced tomatoes packed in tomato juice; minimally processed canned vegetable.
  Safe
• 7 Macaroni
  A type of dry pasta in tubular shape, traditionally made from durum semolina.
  Low
• 8 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 9 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 10 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 11 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 14 White Corn Flour
  Flour milled from white-kernel corn.
  Safe
• 15 Dried Garlic
  Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.
  Safe
• 16 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 17 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 18 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 19 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 20 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 21 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 22 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 23 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 24 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 25 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 26 Soy Sauce
  Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
  Low
• 27 Tomato Concentrate
  Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.
  Safe
• 28 Beef
  Meat from cattle.
  Low
• 29 Semolina
  Coarse-ground endosperm of durum wheat; primary ingredient in pasta.
  Low
• 30 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low
• 31 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 32 Ferrous Sulfate
  An iron(II) sulfate salt (FeSO4) used as an iron source for food fortification and dietary supplements.
  Low
• 33 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 34 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 35 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 36 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 37 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low