Home
›
Egg White
Egg White
Also known as: egg albumen, egg albumin
Low concern
Egg white is a whole-food protein source. Allergen disclosure (egg) is required; raw egg white carries Salmonella risk.
Found in
18,826 products
What it is
The clear protein-rich liquid (albumen) inside chicken eggs.
Foaming, binding, emulsifying, structure-building.
Why it's flagged
- Egg allergen (FDA major allergen)
- Raw egg Salmonella risk
What regulators actually say
"Eggs are one of the major food allergens that must be declared on food labels."
Regulatory status
United States — FDA
Whole food; allergen disclosure required
European Union — EFSA
Authorised food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app