Dried Garlic
FDA classifies garlic and dried garlic powder as a food (excluded from the 'spice' definition because traditionally regarded as food) and recognizes it as GRAS for use as a seasoning. There are no regulatory safety concerns at culinary intakes.
What it is
Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.
Flavoring; pungent allium aroma and taste; provides allicin and related sulfur compounds.
Why it's flagged
- may interact with anticoagulants at supplement-level intakes
- rare allergic contact dermatitis
- GI upset with very high intakes
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act."
"Garlic (Allium sativum), a member of the lily family, is widely used as a flavoring in cooking... Garlic is generally well tolerated."
Regulatory status
United States — FDA
Recognized as food/seasoning - 21 CFR 182.10 framework
European Union — EFSA
Permitted food
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