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White Corn Flour

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White corn flour is a whole-grain or refined corn flour. Naturally gluten-free; provides carbohydrates and modest amounts of protein and fiber depending on processing.

Found in

1,101 products

What it is

Flour milled from white-kernel corn.

Gluten-free flour; thickener; baking ingredient.

Why it's flagged

rare corn allergy

What regulators actually say

"Corn flour is the food prepared by so grinding and bolting cleaned white corn that... it passes through cloth having openings not larger than those of woven wire cloth designated '70 GG'."

21 CFR 137.211 - White corn flour (standard of identity) — accessdata.fda.gov

Regulatory status

United States — FDA

Standard food (21 CFR 137 standards of identity for cereal flours).

European Union — EFSA

Standard food.

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