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Goodles CHED OVER HEELS CREAMY MILD CHEDDAR SAUCE CHEESY SHELLS

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
104 g
104g
Ingredients 28 listed
- 1 Cheddar Cheese Sauce A sauce made primarily from cheddar cheese with milk/cream, butter, and starch thickeners.Low
- 2 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 3 Chickpea Protein Protein isolate or concentrate derived from chickpeas (Cicer arietinum).Safe
- 4 Wheat Protein Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…Low
- 5 Broccoli Edible green flowering head and stalk of Brassica oleracea var. italica.Safe
- 6 Spinach Leafy green vegetable (Spinacia oleracea).Safe
- 7 Kale A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).Safe
- 8 Pumpkin Edible fruit of Cucurbita species (Cucurbita pepo, C. maxima); a whole-food vegetable.Safe
- 9 Sweet Potato Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.Safe
- 10 Sunflower Seed Edible seed of the sunflower plant (Helianthus annuus).Safe
- 11 Cranberry Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.Safe
- 12 Chlorella A genus of single-celled green freshwater algae (Chlorella vulgaris, C. pyrenoidosa) used as a nutritional supplement.Low
- 13 Maitake Mushroom Grifola frondosa, edible and medicinal mushroomSafe
- 14 Shiitake Edible mushroom (Lentinula edodes) used fresh or dried.Safe
- 15 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 16 Cheddar Hard cow's milk cheese with FDA standard of identity (21 CFR 133.113); aged from a few months to several years.Safe
- 17 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 18 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 19 Skimmed Milk Powder Low
- 20 Milk Protein Concentrate Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.Low
- 21 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 22 Disodium Phosphate Disodium phosphate (sodium hydrogen phosphate) — sodium salt of phosphoric acid.Moderate
- 23 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 24 Lactic Acid Safe
- 25 Sorbic Acid Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.Low
- 26 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 27 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 28 Paprika Ground spice from dried Capsicum annuum peppers.Safe
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