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Cheddar Cheese Sauce

Low concern

Provides protein and calcium but is typically high in saturated fat and sodium. Often contains emulsifying salts (phosphates) and may include colorings such as annatto or paprika extract.

What it is

A prepared sauce built on cheddar cheese, milk or whey solids, fats, and emulsifying salts.

Delivers cheese flavor and creamy texture to packaged foods such as mac and cheese, snacks, and frozen meals.

Why it's flagged

High in saturated fat
High in sodium
Milk allergen

Regulatory status

United States — FDA

Conventional food (compound)

European Union — EFSA

Conventional food (compound)

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