Avocado Lime Sauce & Dressing

How it scored 85 / 100

Nutrition snapshot

Ingredients 27 listed

• 1 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Apple Cider Vinegar
  Vinegar produced by fermenting apple juice; principal acid is acetic acid.
  Safe
• 4 Egg Yolk
  The yellow center of a chicken egg, rich in fat, protein, and lecithin.
  Low
• 5 Distilled Vinegar
  Dilute (~5%) acetic acid solution produced by fermentation and distillation.
  Safe
• 6 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 7 Mushroom Extract
  Concentrated extract from edible/medicinal mushrooms, providing beta-glucans, ergothioneine, and umami compounds.
  Low
• 8 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 9 Avocado
  Fruit of Persea americana Mill., a tree in the Lauraceae family.
  Safe
• 10 Lime Juice Concentrate
  Lime juice with water removed, increasing the concentration of citric acid, sugars, and flavor compounds.
  Safe
• 11 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 12 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 13 Nutritional Yeast
  Deactivated yeast (typically Saccharomyces cerevisiae) grown on molasses, then heated, washed, and dried. Yellow flakes or powder with a sav…
  Safe
• 14 Deactivated Yeast
  Heat-killed Saccharomyces cerevisiae yeast cells, no longer biologically active.
  Safe
• 15 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 16 Spinach Powder
  Dried, ground leaves of Spinacia oleracea L.
  Safe
• 17 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 18 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 19 Tamarindus Indica Seed Gum
  Tamarind seed gum (TSG) is a polysaccharide gum extracted from the kernels of Tamarindus indica seeds, primarily composed of xyloglucan.
  Low
• 20 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 21 Chives
  Hollow green leaves of Allium schoenoprasum, used as a culinary herb.
  Safe
• 22 Dill
  Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.
  Safe
• 23 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 24 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 25 Lime Oil
  Essential oil cold-pressed or steam-distilled from the rind of lime fruit (Citrus aurantifolia). Contains limonene and citral as primary com…
  Low
• 26 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 27 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low