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Dill
Dill
Safe
Whole-food culinary herb with no significant safety concerns at culinary intakes.
Found in
2,955 products
What it is
Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.
Whole-food herb; provides aromatic, anise-like flavor.
What regulators actually say
"Spices and other natural seasonings and flavorings... that are generally recognized as safe for their intended use."
Regulatory status
United States — FDA
GRAS as a spice/natural seasoning (21 CFR 182.10 and 182.20).
European Union — EFSA
Whole-food herb.
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