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Chives
Chives
Also known as: chive
Safe
Chives are a whole-food herb in the Allium family, containing trace amounts of vitamin K, vitamin C, and sulfur compounds. Used in small culinary quantities, they are well-tolerated and not associated with safety concerns.
Found in
2,727 products
What it is
Hollow green leaves of Allium schoenoprasum, used as a culinary herb.
Mild onion flavor; garnish and seasoning.
What regulators actually say
"Chives, raw - nutrient profile data."
Regulatory status
United States — FDA
Whole food/spice, GRAS in normal use
European Union — EFSA
Whole food, not a regulated additive
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