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Apple Cider Vinegar
Apple Cider Vinegar
Safe
Apple cider vinegar is a fermented food product with no additive-level safety concerns. Vinegar is GRAS under FDA regulations.
Found in
12,027 products
What it is
Vinegar produced by fermenting apple juice; principal acid is acetic acid.
Acidulant and flavoring; used in dressings, marinades, and pickles.
What regulators actually say
"Standards of identity for vinegar and related products are established under 21 CFR Part 169."
Regulatory status
United States — FDA
Vinegar is GRAS; standards of identity in 21 CFR 169.
European Union — EFSA
Permitted as a food.
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