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Egg Yolk
Egg Yolk
Also known as: eggs yolk
Low concern
Egg yolk is a whole-food ingredient. Allergen disclosure (egg) is required; raw yolk carries Salmonella risk.
Found in
17,601 products
What it is
The yellow center of a chicken egg, rich in fat, protein, and lecithin.
Emulsifier, binder, thickener; provides color and flavor.
Why it's flagged
- Egg allergen
- Raw egg Salmonella risk
- Cholesterol content
What regulators actually say
"Eggs are one of the major food allergens that must be declared on food labels."
Regulatory status
United States — FDA
Whole food; allergen disclosure required
European Union — EFSA
Authorised food
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