SUPER GREENS THE ORIGINAL

How it scored 85 / 100

Nutrition snapshot

Ingredients 32 listed

• 1 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 2 Hordeum Vulgare Leaf Powder
  Powdered young leaves of the barley plant (Hordeum vulgare), commonly called barley grass powder.
  Safe
• 3 Alfalfa
  Forage legume (Medicago sativa); leaves, sprouts, and seeds are consumed as food/herb.
  Low
• 4 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 5 Spirulina
  Dried biomass of cyanobacteria (Arthrospira platensis or A. maxima); used as food, supplement, and natural blue color (phycocyanin extract).
  Low
• 6 Chlorella
  A genus of single-celled green freshwater algae (Chlorella vulgaris, C. pyrenoidosa) used as a nutritional supplement.
  Low
• 7 broccoli amazing grass antioxidant blend —
• 8 Pineapple
  Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.
  Safe
• 9 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 10 Acerola
  Fruit of Malpighia emarginata, exceptionally high in vitamin C.
  Safe
• 11 Green Tea Leaf
  Dried leaves of Camellia sinensis used for tea.
  Low
• 12 Acai Berry
  Fruit of Euterpe oleracea palm, native to the Amazon; whole food rich in anthocyanins.
  Safe
• 13 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 14 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 15 maca root efa fiber blend —
• 16 apple pectin digestive enzyme —
• 17 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 18 probiotic enzyme blend —
• 19 Lactobacillus Acidophilus
  Probiotic lactic-acid bacterium used as a starter culture and live probiotic.
  Safe
• 20 Protease
  Proteases are enzymes that hydrolyze peptide bonds in proteins; E1101 covers various microbial and animal-derived protease preparations.
  Low
• 21 Alpha-Amylase
  Alpha-amylase, an enzyme that hydrolyzes starch into shorter saccharides.
  Low
• 22 Lipase
  Lipase, an enzyme that hydrolyzes triglycerides; produced from animal pancreas or microbial fermentation.
  Low
• 23 Lactase
  Beta-galactosidase enzyme that hydrolyzes lactose into glucose and galactose, produced from microbial sources (e.g., Aspergillus oryzae, Klu…
  Low
• 24 Cellulase
  Enzyme that hydrolyzes cellulose, used as a processing aid.
  Low
• 25 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 26 Wheat Grass
  Young grass shoots of the common wheat plant (Triticum aestivum), harvested before jointing.
  Low
• 27 Rose Hip
  The fruit (hip) of the rose plant (Rosa spp.), notably Rosa canina; rich in vitamin C.
  Safe
• 28 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 29 fructooligosaccharide from chicory root —
• 30 aspergillus oryzae —
• 31 aspergillus niger —
• 32 trichoderma reesei —