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Acerola
Acerola
Also known as: acerola cherry, acerola cherries, west indian cherry, west indian cherries, Barbados cherry
Safe
Acerola contains 1500-4500 mg vitamin C per 100 g per USDA-cited literature. Used as a natural vitamin C source.
Found in
384 products
What it is
Fruit of Malpighia emarginata, exceptionally high in vitamin C.
Whole fruit or extract used as a natural source of vitamin C.
What regulators actually say
"Acerola, (West Indian cherry), raw — vitamin C 1677 mg/100 g."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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