Gluten Free Multi-Grain Baked Crackers

How it scored 65 / 100

Nutrition snapshot

Ingredients 28 listed

• 1 Brown Rice Flour
  Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.
  Low
• 2 Potato
  Edible tuber of the Solanum tuberosum plant.
  Safe
• 3 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 4 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 5 Corn Flour
  Finely ground flour from corn (maize) kernels; finer than cornmeal.
  Safe
• 6 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 7 Rice Flour
  Flour milled from rice grains.
  Safe
• 8 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 9 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 10 White Sesame Seeds
  Hulled seeds of Sesamum indicum.
  Low
• 11 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 12 Baker'S Yeast
  Saccharomyces cerevisiae cultivated for use as a leavening agent.
  Safe
• 13 Black Sesame
  Whole black-hulled seeds of Sesamum indicum, used as a culinary ingredient.
  Low
• 14 Millet Flour
  Flour milled from millet grains (Panicum miliaceum and related species).
  Safe
• 15 Raising Agent
  Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).
  Safe
• 16 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 17 Butter Natural Flavouring
  Concentrated flavor compounds from butter or butter-mimicking molecules (often diacetyl, acetoin) labeled as 'natural flavor.'
  Low
• 18 Quinoa Flour
  Flour milled from quinoa seeds (Chenopodium quinoa), a pseudocereal native to the Andes.
  Safe
• 19 Poppyseed
  Tiny edible seeds from the poppy plant (Papaver somniferum).
  Safe
• 20 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 21 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 22 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 23 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 24 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 25 Syrup
  Generic umbrella term for thick liquid sugar solutions (cane syrup, corn syrup, maple syrup, etc.).
  Low
• 26 Amaranth Flour
  Flour milled from Amaranthus seeds, naturally gluten-free.
  Safe
• 27 Monocalcium Phosphate
  Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.
  Low
• 28 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low