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Quinoa Flour
Quinoa Flour
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Quinoa flour is a whole-food ingredient with a complete amino-acid profile, fiber, and minerals. Naturally gluten-free, suitable for celiac and gluten-sensitive consumers.
Found in
724 products
What it is
Flour milled from quinoa seeds (Chenopodium quinoa), a pseudocereal native to the Andes.
Provides gluten-free protein, fiber, and structure in baked goods, pasta, and tortillas.
What regulators actually say
"Quinoa, uncooked — complete protein with all essential amino acids"
"Quinoa is recognized for its high nutritional value, with a balanced essential amino acid profile"
Regulatory status
United States — FDA
Whole grain food
European Union — EFSA
Whole food
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