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Millet Flour
Millet Flour
Safe
Millet flour is a naturally gluten-free whole grain providing dietary fiber, protein, and minerals (especially magnesium and phosphorus). Suitable for celiac diets when not cross-contaminated.
Found in
453 products
What it is
Flour milled from millet grains (Panicum miliaceum and related species).
Whole-grain flour, naturally gluten-free.
What regulators actually say
"Whole grains include millet... and other intact grain seeds with bran, germ, and endosperm."
"Millet, raw - good source of magnesium, phosphorus, and dietary fiber."
Regulatory status
United States — FDA
Whole food; gluten-free claim possible per 21 CFR 101.91
European Union — EFSA
Whole food
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