Home
›
Baker'S Yeast
Baker'S Yeast
Safe
Baker's yeast is FDA GRAS (21 CFR 184.1983) and EFSA-authorised. No safety concerns at normal dietary use.
Found in
953 products
What it is
Saccharomyces cerevisiae cultivated for use as a leavening agent.
Leavening agent producing CO2 and ethanol via fermentation.
What regulators actually say
"Baker's yeast (Saccharomyces cerevisiae) is generally recognized as safe when used in accordance with good manufacturing practice."
Regulatory status
United States — FDA
GRAS per 21 CFR 184.1983.
European Union — EFSA
Authorised.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app