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Kirkland Signature Supreme Cauliflower Crust Pizza

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
138 g
0.25 pizza (138 g)
Ingredients 44 listed
- 1 Cauliflower The white edible flower head of Brassica oleracea var. botrytis, a cruciferous vegetable.Safe
- 2 Low Moisture Mozzarella A pasta-filata cheese with reduced moisture content (45-52%), producing a firmer, drier cheese than fresh mozzarella.Low
- 3 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 4 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 7 Rice Flour Flour milled from rice grains.Safe
- 8 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 9 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 10 Rice Starch Starch isolated from rice kernels (Oryza sativa) by wet milling.Low
- 11 Modified Rice Starch Rice starch chemically or physically modified to alter its functional properties (e.g., E1404-E1452 series).Low
- 12 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 13 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 14 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 15 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 16 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 17 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 18 Brown Rice Flour Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.Low
- 19 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 20 Lactic Acid Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.Low
- 21 Low Moisture Part Skim Mozzarella Mozzarella cheese variant with less moisture and partly skimmed milk fat; the standard pizza cheese.Low
- 22 Pasteurized Semi-Skimmed Milk Cow's milk that has been pasteurized and reduced to ~1.5–1.8% milk fat (semi-skimmed/reduced-fat).Low
- 23 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 24 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 25 Pepperoni Cured, fermented, dried pork-and-beef sausage seasoned with paprika and chili. Contains added salt and typically nitrites/nitrates as curing…Low
- 26 Pork Meat from domestic pigs.Low
- 27 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 28 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
- 29 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
- 30 all natural italian sausage —
- 31 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 32 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 33 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 34 Yellow Bell Pepper Yellow color stage of sweet bell pepper (Capsicum annuum).Safe
- 35 Green Bell Pepper Whole vegetable; immature fruit of Capsicum annuum, low in calories and rich in vitamin C.Safe
- 36 Mushroom Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.Safe
- 37 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 38 Courgette Immature fruit of Cucurbita pepo L. (summer squash), known as zucchini in North America and courgette in Europe.Safe
- 39 Parmigiano Reggiano Parmigiano-Reggiano is a hard, granular Italian cheese with PDO protection.Low
- 40 Cow'S Milk Liquid secreted by the mammary glands of cows, used directly or as a base for dairy products.Low
- 41 Romano Cheese Hard, salty Italian-style cheese typically made from cow, sheep, or goat milk; aged grated cheese.Low
- 42 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 43 Oregano Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.Safe
- 44 Basil Aromatic herb of the species Ocimum basilicum, used fresh or dried.Safe
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