Cow'S Milk
Also known as: cows' milk, cow milk
Cow's milk is a standard whole food and a major source of calcium and protein. The 'low_concern' tier reflects only that milk is one of the nine FDA major food allergens; otherwise it has no specific safety concerns at typical intakes.
What it is
Liquid secreted by the mammary glands of cows, used directly or as a base for dairy products.
Provides protein, fat, lactose, calcium, and water as a base ingredient in dairy and many processed foods.
Why it's flagged
- milk allergen (FALCPA)
- lactose intolerance in some populations
What regulators actually say
"The major food allergens identified by law are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Standard of identity under 21 CFR 131; milk is a major food allergen under FALCPA.
European Union — EFSA
Regulated allergen under EU Regulation 1169/2011.
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