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Low Moisture Part Skim Mozzarella
Low Moisture Part Skim Mozzarella
Low concern
Standardized cheese under 21 CFR 133.158. Contains saturated fat and sodium; milk allergen.
Found in
4,955 products
What it is
Mozzarella cheese variant with less moisture and partly skimmed milk fat; the standard pizza cheese.
Cheese with strong melt and stretch properties for pizza and similar applications.
Why it's flagged
- milk allergen
- contains saturated fat and sodium
What regulators actually say
"Low-moisture part-skim mozzarella cheese... is the food prepared by the procedure set forth in §133.155, except that the moisture content is more than 45 percent but not more than 52 percent."
Regulatory status
United States — FDA
Standardized cheese under 21 CFR 133.158.
European Union — EFSA
Permitted dairy product.
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