Sogokimyun

How it scored 50 / 100

Nutrition snapshot

Ingredients 42 listed

• 1 Noodle
  A general term for ribbon- or strand-shaped pasta made from wheat, rice, buckwheat, or other flours, with or without egg.
  Low
• 2 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 3 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 4 Modified Starch
  Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…
  Low
• 5 Wheat Gluten
  Protein component of wheat (gliadin and glutenin), separated from starch.
  Low
• 6 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 7 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 8 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 9 Sugar Solution
  A liquid blend of sucrose dissolved in water (sugar syrup), used in food manufacturing as a sweetener and texturizer.
  Moderate
• 10 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 11 potassiuim carbonate —
• 12 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 13 Mono- And Diglycerides Of Vegetable Fatty Acids
  Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.
  Moderate
• 14 lectihin —
• 15 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 16 pyro sodiumphosphate —
• 17 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 18 Hydrolysed Vegetable Protein Low
• 19 Monosodium Glutamate
  Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.
  Low
• 20 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 21 artificial beef seasoning flavor —
• 22 artificial pork flavor seasoning powder —
• 23 red pepper seasoning powder —
• 24 Bacon Flavouring
  Flavoring blend (natural and/or artificial) imitating cured/smoked pork bacon.
  Low
• 25 Artificial Beef Flavor
  Flavoring made from synthetic or non-beef-derived ingredients to mimic beef taste.
  Low
• 26 Beef Extract
  A concentrated paste or powder produced from simmered/concentrated beef stock.
  Low
• 27 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 28 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 29 kimchi seasoning powder —
• 30 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 31 oleoresin capsicum coating powder —
• 32 DL-Malic Acid
  The synthetic racemic form of malic acid (a 50:50 mixture of D- and L-isomers), an organic dicarboxylic acid; food additive E296.
  Low
• 33 Paprika Extract
  Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.
  Low
• 34 Dried Carrot
  Carrot (Daucus carota) pieces dehydrated to remove moisture for shelf stability.
  Safe
• 35 Welsh Onion
  Allium fistulosum, a perennial onion species also known as bunching onion, scallion, or green onion.
  Safe
• 36 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 37 dried radish green —
• 38 Soy Sauce
  Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
  Low
• 39 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 40 Glycine
  Glycine is a non-essential amino acid (E640) used as a flavor enhancer and nutrient in food.
  Low
• 41 Alanine
  An amino acid (α-alanine), nonessential, used as a flavoring and nutrient supplement.
  Low
• 42 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate