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DL-Malic Acid
DL-Malic Acid
Low concern
Recognized as safe by FDA when used in accordance with good manufacturing practice.
Found in
205 products
What it is
The synthetic racemic form of malic acid (a 50:50 mixture of D- and L-isomers), an organic dicarboxylic acid; food additive E296.
Acidulant, flavor enhancer, and pH adjuster; provides tart taste.
Why it's flagged
- may contribute to dental erosion in acidic beverages
What regulators actually say
"Malic acid... is generally recognized as safe when used in food in accordance with good manufacturing practice."
Regulatory status
United States — FDA
GRAS - 21 CFR 184.1069
European Union — EFSA
permitted (E296)
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